Thanks for a great recipe! I have not used bread flour before, but I’ve seen other readers use it in this recipe and have success! I’m accustomed to measuring flour by weight so I had to guess how to measure it. Hi Irene! Thank you for sharing! It didn’t rise at all. The reason this loaf has more yeast in it then my no knead bread is because the more yeast makes for a quicker rise. You will need to let the yeast activate with the water. More about me →. Did you use a new package or older one? What could have happened? I added walnuts and it is so good! Shape the dough: Flour your hands really well and also sprinkle a bit of flour over the dough. Once it’s golden brown it should be good! Hey there, I’m Bethany! This was the easiest and tastiest bread I have ever made!! Fill it to 1/3 cup with nicely warm water. Using the parchment, immediately lower bread into heated Dutch oven. My yeast and flour were recently bought, the dough doubled and rose beautifully. That’s great to know. The steps for forming it into a ball should help evenly dust it with flour to not stick. Preheat oven and dutch oven: Preheat the oven to 450F.Place the dutch oven with the lid on in the oven while the oven is preheating. I like the simplicity of this recipe. Bethany Kramer is a home cook, recipe developer, and dog mom. I didnt know my lid could go in the oven. The dough will rise and have lots of air bubbles. Nope! Has anyone tried to make this gluten free? Do not overmix. Thank you! Use your hand as the water comes from the faucet. So happy to hear you enjoyed it . That being said, I found that the taste developed quite a bit more when left to rise a second 24 hours or so in the refrigerator. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. Love the addition of walnuts. Thank you for stopping by! Gently place on top of a piece of parchment. I’m curious as to why this bread need a 2nd rise? dutch oven. © Copyright 2021 A Simple Palate. This bread is so easy to make, just like my One-Hour Skillet Focaccia and the 2-Ingredient Flatbread. I’ve only ever made it with a whole day rise, but my daughter just made it with an 8 hour rise. In a medium bowl, stir together the flour, salt, and yeast. How warm? … Let the yeast dissolve for a around 15-20 seconds. Sorry for the confusion. With a hot pad remove the Dutch oven, carefully take out the bread. I increased raisins to 1 cup (plumped first in hot water) and cinnamon to 1 tablespoon. I’ll opt for less yeast/longer ferment and report back! The idea is to feed the yeast. Mine did the same thing….seemed to have rose like it should have, but then when I removed from the bowl to put in the dutch oven, flattened right out! Add 1 teaspoon of sugar, stir to dissolve. Hello! It’s EASY, so so tasty, and freezer-friendly. Add water and stir just until incorporated. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! I was wondering if I could double the recipe for a larger loaf? Cover with a damp dish towel and let sit in a warm area for 3+ hours. It’s begging to be filled with soup! The crumb…the structure…the crust…that is one PERFECT loaf of bread! I’ve not tried anything other than cast iron – but a regular pot should still get hot enough! It was SO good, but I’m bought a lodge cast iron Dutch oven and making it for breakfast Tomorrow morning. Hi mary! But other than that I’m not sure since your ingredients were new! I have made regular bread before and have never had this issue. I’m so happy to hear that! Interesting, haven’t had anyone have the same issue. (diameter). Use a wooden spoon or your … Best sensible No-Knead recipe I’ve tried and it’s delicious. This is the best, and my favorite site ever. Just as a general FYI: Honey and Maple Syrup ARE sugars. Thanks for sharing , Thank you, Deborah! Required fields are marked *. Thanks, Anna! https://asimplepalate.com/blog/cinnamon-raisin-artisan-bread made your cinnamon raisin bread tonight turned out great. My kids loved it! Question for you: I see that in your No-Knead Cranberry Walnut bread you use 1/2 tsp. Awww, I love that! You’ve gained a fan! This was a winner on the first try! They can take high heat up to 500 degrees. Any Dutch oven or combo cooker will work for baking bread as long as its oven-safe up to 450°F (230°C) and has a tight-fitting lid. The yeast was new so it can’t be that. . Cover the bowl and let the dough sit for 24 hours. By the way, this bread is amazing for grilled cheese sandwiches! Doubling up mostly likely so some can go in the freezer! Just started making bread about 4 months ago. I may add a little more cinnamon and raisins to the next batch, but perfect bread consistency. Spoon in and level or scoop and level? I’ll have to try that next time! Will make again and again! This recipe was quick, easy, and the result was delicious. I am so happy to know you love this recipe! I just made it too and the bottom was burnt but not too bad. I have an Emile Henry and I’m excited to try it with this recipe. If the dough doesn’t double in size after the rising time, it means the yeast is old and it didn’t activate. I am so happy you made this bread! Check it 10 minutes later. Let me know how you like it, Erin! I followed the recipe exactly, including using my 4.5 qt dutch oven. In step 5, it says: Cover with Dutch oven lid and bake for 30 minutes. How to Cook Banana Bread in a Dutch Oven. will it need to rise again? Tag me @crunchycreamysweet so I can check it out and leave a comment! It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. First time ever making bread and this was soooo easy! Place dough onto parchment paper, shape into a ball and let sit while you preheat the oven. Cover and bake for 30 minutes, uncover and bake for 5-10 more minutes until golden brown. Maybe a cast iron skillet will work. Bottom of mine got dark but didn’t burn. It tastes great! Yes! The longer the rise deeper the flavor. The taste and texture was amazing! Start by measuring out the flour by scooping it with a spoon into measuring cup, then level off the top. couldn’t wait for it to cool enough to eat that best-slice-end-of-the-loaf slathered with butter (don’t judge me!). -Anna. it is a keeper recipe ❤. Mix all the dry ingredients together. Cover with the lid, return to the oven… Thank you! I love this bread!! I made this today. I am TOTALLY making the starter for this bread tonight so I can bake it tomorrow. Prepare the dough: While the oven is preheating, … Lift the bread with its parchment paper and set it in the center of the hot Dutch oven. The ingredients for a standard size loaf of bread 1 1/2 pounds or 680 grams will suit a 5 to 7-quart Dutch oven. Add flour and stir in well. Did you make this recipe? Please respond. Smelling bloomed/proofed yeast will let you know what wonderful aroma little yeast farts and belches give, and that adds wonderful flavor to bread and other baked goods using yeast. Will make many times, my son loved it too. Thanks so much, Megan! Next time I’ll add a little more cinnamon and soak the raisins beforehand if I have time. Add the water. No kneading required. I am so glad it worked out! I’m thinking I’d like to bake it and serve it warm on Christmas morning. Cover with Dutch oven lid and bake for 30 minutes. I’ve never done a second rise because I don’t find it necessary but you can of course try it out! Thanks so much for the quick reply and explanation! It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. (The dough will be shaggy). Combine the cornmeal, flour, sugar, baking powder, and salt in medium bowl, mix well with a fork; set aside. Lightly beat two eggs in another bowl. Is the bread supposed to rise for 1 hour or 3+? Place dough in Dutch oven and bake, covered, until the top is golden. The loaf was only 2 1/4 inches high. Hence, my question. I used half whole wheat flour and half white flour. And should the Dutch oven be preheated before putting the dough in? With floured hands, shape into a ball. Once the dough has rested, carefully remove the hot pot from the oven. Save my name, email, and website in this browser for the next time I comment. You can use a small whisk if needed. Place into the … Hope this helps! Because I opted for spoon in and level, I had to add a lot of extra tablespoons of flour, well over 10. To check if the sweet bread is done, stick a wooden skewer or toothpick into the middle. Came out addictive and amazing! Place Dutch oven inside. If you are located in an area with elevation that can always be a factor. This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. If you have active dry yeast on hand, you will need to activate it in water before adding flour (this step is included in the instructions). Instant yeast can always skip that step. Also, I don’t have any brown sugar. Especially this perfectly sweet cinnamon raisin bread. Using a sharp knife, make a slash (1/4 in. Remove lid and bake 7 to 10 minutes more or until the top is golden brown, has cracks. Mine rose to about double but, after all that time waiting, you would think it would at least triple in volume. I use 1 cup raisins instead of 2/3’s. White sugar should work fine in place on brown. Get a glass measuring cup. Doubled its size in 1 hr 50 minutes . I have two issues – 1) I have either a 3.5 qt. Cover the bowl with plastic wrap and let sit on the counter, at room temperature for 8 to 24 hours. Yummy!!! Active dry yeast: You’ll need to take different steps when baking bread with different yeasts. Sorry to hear that Vanessa! , The cinnamon raisin bread is fantastic I just made French toast with it this morning, That’s a wonderful idea! Glad you enjoyed this recipe. So happy to hear that , Great recipe. That sounds incredible! 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. After proofing it for 3 1/2 hrs, when I turned it out onto the countertop to shape, it didn’t get any higher. We love Lodge cast iron because they are quality cast iron and affordable! Would you have to use less yeast? I don’t recommend preheating the dutch oven, this can result in the bottom of the bread being burned. Would this fit in a 4 quart Dutch? My enamel cast iron pan says it is safe to 400 degrees. I absolutely love your addition of rosemary, thyme and garlic. Would it still work if I replaced the sugar with honey or maple syrup? The dough will be shaggy. You can make this bread in a Kitchen Aid electric mixer (with bread attachment) or use a rubber spatula/wooden spoon and large bowl to stir ingredient together. Can this be made if you don’t have a stand mixer? I have used a 3 quart and a 5 quart cast iron pot because that is what I have on hand. I’ve not frozen this dough. Would love to try this bread. Adjust oven rack to middle position and preheat to 450°F (230°C) at least 15 minutes in advance. This is the second time I have made it. I’m so happy to hear you enjoyed it so much. I’m curious why the quantities are different as the flour/water quantities are the same. Just stir all of the ingredients in a bowl, cover and let sit overnight. Your 9 qt will work! Yes, honey or maple syrup can be used in place of sugar. All rights reserved. Made this today and it was awesome. Hope that helps! Would be great toasted with cheese, as garlic bread, or for a lovely sandwich! |, cinnamon raisin bread, dutch oven recipe, homemade bread, raisin bread recipe. . * Percent Daily Values are based on a 2000 calorie diet. Thank you, Without using a sourdough starter, why is this described as a dough bread recipe? If you're looking for another reason to use your Dutch oven, we have good news for you. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. With bread you have to make sure it isn’t sticky when you lay it out on parchment. All the trapped steam helps keep the bread … Or perhaps that would negatively effect the bread? I’m so sorry to hear that! I put it in the oven with the light on. I can’t say it enough, so easy!!! Thank you so much! Are you suppose to stretch the plastic wrap tightly to seal contents so it can rise? I Would like to try it but 1 thing i m missing wat size is the Doch Oven???? The house smelled gorgeous while it was baking! Let the mixture sit. Remove lid and bake for a few more minutes. Thank you so much!! Making bread is always a fun adventure. Hi, You do not mention if the dough doubles in size, after it has been sitting for 18-20 hours. Homemade bread is one of my very favorite things to bake. Start over with a fresh batch of yeast. Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Can you please suggest how to deal with the frozen dough (let it thaw? That being said it is a fabulous bread both ways! Hey Frances! If you see a nice foamy “head” with lots of bubbles, then your yeast is alive and well. https://www.bakefromscratch.com/sweet-potato-dutch-oven-bread I will definitely be making this again soon. Your email address will not be published. I coated a large bowl with EVOO, placed dough in bowl, brushed top with EVOO, covered with plastic wrap, then let it rise in the fridge overnight (this is how I “lazy” rise). Can you make this without cinnamon? Will definitely bake it again! I usually make bread and pancakes or brownies since I need to use one cup a week when I feed it. I made the no knead raisin bread and found it’s bottom was burned and hard. For this recipe all you’ll need is 1-bowl for mixing, a dutch oven pot, and a little over 30 minutes for the bread to bake. Hope this helps! Next day, bake, slice and enjoy! When oven is ready, carefully place the parchment paper with dough inside the Dutch oven. Very easy recipe and it tastes amazing! I have made this with 1/4 cup of starter instead of yeast and it is marvelous. I tried tripling the recipe and baking it in a large Dutch oven. In a large mixing bowl, stir together flour, sugar, salt and yeast. Isn’t it just wonderful? While your Dutch … Remove parchment paper with bread and place on a wooden cutting board. Use bread mixing attachment and mix together until dough forms. I preheat the cast iron …it is wonderful, I’m so happy to hear that, Robyn! Soaking the raisins is a great idea! Place dough on a floured surface then shape with hands into ball. Serve toasted with butter for absolute perfection! It’s been 9 hours and I’m not seeing it doubled in size. You can test your yeast very easily. Can you use bread flour instead of all purpose flour? There are conversion charts on Pinterest for cups to grams/ounces . My loaf came out flat and wide. I do not! It says both in the recipe/description. Once all of the yeast gets hydrated, mixing it into the water will be easy. My husband and son gobble it up in a couple days! Soft, moist and really easygoing! Sprinkle flour or corneal on the bottom of the pot before cooking tills stop the bottom from getting so hot it burns and from sticking. Otherwise followed the recipe exactly. Thanks so much, Ryan! Thanks Bethany, Thank you, Madee! ). Here you will find easy and delicious recipes for busy people. Otherwise parchment paper is great for baking – but it will stick to “sticky” dough. Lay dough on parchment paper and lift edges of paper to transfer dough into dutch oven. If your dutch oven is enamelled, it is recommended to preheat it with the oven to prevent cracking. temp & time? https://www.valyastasteofhome.com/dutch-oven-white-crusty-bread-recipe Made this bread with 1 cup whole wheat flour, the rest white. I have never used parchment paper when using a Dutch oven to bake bread; I regret doing it as it left indentations in my bread with weak spots. Happy Thanksgiving from Port Townsend, WA. Preheated my oven 450 degrees and reduced the temp 400 degrees once I put the dough in the oven. Thanks! Making crispy, crusty, golden loaves of bread at home has never been easier. Can the bread be baked for a longer period at 400 or will the pan still be safe at 450. It’s all I could find at the store . Preheat oven to 450 degrees F. Adjust rack to lower position. Thank you! . This bread should be done rising in about 3 hours. I would like to add a glaze to the loaf. It stayed that shape through baking. Thanks. Filed Under: Baking, Bread Tagged With: homemade bread, no-knead bread. But the cranberry bread has less yeast so that the fermentation process can happen naturally over a longer period of time. Allow it to rise as instructed, then store in a ziplock bag and freeze. If you’re using “cake”/fresh yeast, then use the equivalent to 1 tsp of active dry yeast. This is what the dough will look like after resting overnight on the counter, covered. It’s my favorite! Cook for about 30 minutes, or until the bread is brown and firm. I am going to visit my Granddaughters for Christmas and going to teach them. Or do you recommend I cut the ingredients in half? Hi This looks great. Use a whisk to make sure they are mixed well. If all you see is what it looked when you stirred in the yeast 10 minutes ago, then you need new yeast, cause that yeast is no longer alive and well. Cover with plastic wrap. The dough should rise even if the bowl is not tightly wrapped. Incredible Healthy Chocolate Chip Cookies, Roasted Brussels Sprouts with Balsamic Glaze & Pomegranate. I prefer a Dutch oven with lots of thermal mass: cast iron is my material of choice. DOUGH: In an electric mixer add warm water and yeast. There is nothing quite like homemade bread. vs 1/2 tsp. I’ve unfortunately not made this bread with gluten free flour. This last time my dough was very wet and sticky. Because one would alter the recipe to accommodate the number of persons to feed. The second time I placed two baking sheets under the pot and took them out when I opened the pot lid during the last 15 minutes. Soooo good. Then remove the cover and bake for an additional 15 minutes uncovered. Dough should be doubled in size. I’m so glad to hear that! Thank you, Laura! I’m a newby to bread baking so I appreciate your clarification! We recommend a 6 Qt dutch oven pot for this recipe because it creates high & stable temperatures that are ideal for bread making. Place dough onto paper. Your email address will not be published. Cover and bake at 450F for 30 minutes, remove lid and bake until golden brown on top (another 5-10 minutes). Thank you, Ellen! Right before you pull the dough out of the bowl, place the dutch oven into the oven and preheat it to 450 degrees F. Placing the artisan bread dough into the warm dutch oven results in a … Using a metal scraper or spatula, quickly shape into a round loaf. of course! With gratitude, Frances. Super easy and delicious! . Share your photos and tag @asimplepalate #asimplepalate. This bread looks absolutely gorgeous! Let me know what you decide. I am wondering if I can double this and use a 6Qt dutch oven? I love it! Everyone who tastes it wants the recipe. Remove risen dough and use just enough flour on your hands and on the surface to form it into a ball. Can always cook it for less time! Thank you Judy! The center is dense which is fine but we like a lighter center. Also, there is no clue as how big the bread will be after baking, how many inches wide, how tall etc. It doesn’t have much taste when only allowed to rise once. If I want to use whole wheat flour what would be the portions you would recommend? If you don’t want to use all-purpose white flour you can use this recipe with. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. Fantastic! Stir and let sit for 5 minutes for yeast to activate. Place on parchment paper then use edges of paper to lift into dutch oven. I’d like to try this recipe today. Used Splenda instead of sugar and it was delicious! This is my first time making this cinnamon raisin bread. Let it rise an hour a second time. Hi Carol! Added a teaspoon of pumpkin pie spice since I like things with stronger spice. I like the comment about using starter instead of yeast . I usually do two liaves in the oven at the same time. I only tested this recipe in a Dutch oven. For the ingredients, I added 4 T brown sugar and one cup of raisins. But, it cooked fine, bottom didn’t burn. By accident I used current raisins the first time and that was really good as well. Very easy to make and tasted wonderful when all baked. Yeast I used was brand new, fresh date. A Simple Palate  ›  Blog  ›  Sides  ›  Dutch Oven Cinnamon Raisin Bread. It worked great with regular flour, but not gluten free. It happens that even with “new” yeast, the yeast is not good. I’ve not used it in this recipe but you can certainly try it out! Just use a large bowl and a wooden spoon. I also put the plastic wrap on tight and then put a tea towel over that. :/. Would that make it too hot to rise?? Cover the bowl with plastic wrap and let sit on the counter, at room temperature for 8 to 24 hours. How do you use active dry yeast instead in this recipe? I find the bread comes out better when rested for 3+ hours! How to Make Dutch Oven Bread: Prep: Line a work surface with parchment paper and trim corners from the paper to create a round-ish shape to fit better in the dutch oven. Thank you for sharing, Lauren! So easy. Note that some pots cannot be preheated empty so check with the manufacturer if you are unsure. Super happy to hear it was such a success . I saved time on the 3 hrs rising part by wrapping my bowl with a heating pad. This bread was incredibly easy and delicious. That is the whole point. of yeast, and this recipe calls for 1.5 tsps. I love hearing from you! Remove the cover and gently place the dough onto a piece of parchment paper lightly dusted with flour. All my other recipes call for a second, shorter rise. Take a nice smell of it. I added a cup of raisins I plumped in warm water and three tablespoons of cinnamon. Can white sugar be used? You can freeze this raisin bread recipe or store in a container for up to 3-5 days. This bread is exactly what your next sandwich or a steaming bowl of soup needs. Making it this afternoon. I love making no-knead bread. Add 1 teaspoon active dry yeast. What to use to bake instead of Dutch oven , this looks great but don’t have one. This was easy to make, fast and dee-lish!! Remove the lid and transfer the parchment paper and the dough into the pot. Instant yeast: If you have instant yeast, you can skip dissolving it in water and stir it into your dry ingredients before adding water. Thanks, Michelle! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Hi, I'm Anna! Preheat for 30 minutes. In a large bowl, mix together the flour and salt by hand. FANtastic recipe! I hadn’t covered tightly when I laid wrap on top of bowl overnight so I just now tightened it across the top to try and get dough to double. It has a light and crunchy crust, with a doughy inside, and it’s of course studded with perfectly sweet raisins. When you say put it in the oven with your instapot lid, I was confused. Looking forward to making this – one query, what do you mean by ‘shaggy’? This is the first time I’ve felt the need to leave a comment……it was that good!! We use to buy our raisin bread from the bakery but no more. Do you have a Dutch oven artisan bread recipe that’s no knead quick proofing? The most delicious homemade cinnamon raisin bread! Just made this recipe along with the honey cinnamon butter. With … The longer you let it rise (up to 5 days in the fridge), the more it will taste like sourdough. Thanks so much for the reply! That should work! Hi Lisa! Finally felt confident to try something other than white bread after I “mastered” it. I’m glad you found a way to prevent it from not burning! Yum! Also, make sure you measure out the flour properly. Preheat oven to 350°F Use 1 TABLESPOON of softened butter to grease an 8-inch cast iron skillet (or other baking pan.) If it comes out clean the sweet bread is ready. Thanks for the tip Terry! If it feels warm or quite warm, but NOT hot, then that’s the warm we need. This turned out SO nicely. What should you bake in if you don’t have a Dutch oven? I’m amazed at the wonderful taste with so little effort. Hi Annie!! I’ll have to try it with currents next . … . and set the bread directly onto the oven rack. It looks the same – fantastic and she is giving it away so we won’t know what it looks like inside or how it tastes. But the bottom was burnt … I wonder if I need to turn down the oven temp just a bit !? After the dough has risen and has little air pockets, preheat the oven to 450 degrees F. Place your Dutch oven into the preheated oven for 30 minutes. Oooo! No kneading needed! Would it be okay to let it rest overnight? Me too! It was the BEST raisin bread I’ve ever tasted! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Cinnamon Honey ButterMake a cinnamon honey butter to spread on your bread. I love that idea. Remove and let thaw and rise 1 to 2 hours before baking. Do you have a picture of the lid you used that you could post ? https://redstaryeast.com/recipes/no-knead-crusty-cranberry-nut-bread-recipe Just leave out the cinnamon . https://www.foodnetwork.com/recipes/knead-not-sourdough-recipe I made this somewhat haphazardly the other day. So perfect! Would I use the recommended recipe water to dissolve the yeast and add sugar? This wet heat is not ideal for traditional bread, but it’s amazing for banana bread. I love cinnamon. deep) across top of loaf. We love toasting this bread with butter or our recommended cinnamon honey butter for complete perfection! TRANSFER & BAKE: Place dough on lightly floured surface and form into ball again (keep lightly flouring your hands to prevent sticking). This morning, as it was baking, the aroma was amazing! I love homemade bread! I have a Pampered Chef dutch oven that only goes as high as 400 degrees, will that work? Once Dutch oven is heated, turn dough onto a generously floured surface. Thank you, Robyn. . Help! Still cooking it to see how the flavor it. Making bread is a memory that I share with Grandpa so I love this! 3. All you need is 3 ingredients, plus salt and sugar. Just like a smaller version of a professional stone hearth oven, your Dutch oven will reward you with that perfect soft, chewy interior and crispy crust. Both recipes are on my ‘to bake’ list this month! This bread is a family staple! I have read that putting a layer of loose flour in the bottom of the pot (before adding the dough in the parchment) will help reduce chancing of burning. It’s simply too easy not to try it. Cook for about 20 minutes, until the middle of the … Thank you so much for sharing this! REST: Toss dough on lightly floured surface, place in greased bowl. Next morning, reshaped the dough with a little flour and placed in a parchment-lined dutch oven (dough was cold). What would you suggest and when would you add it. You can try to cover it with tented aluminum foil. Once incorporated, create a small well in the … Love this bread! Loaf should be golden brown then pull it , Mine also came out very brown on the bottom, almost burnt. To measuring flour by weight so i proofed it first if you see a nice foamy “ ”. Have an Emile Henry and i am not sure where are you suppose to stretch the plastic wrap and sit! Different as the water heated Dutch oven is ready, carefully place the paper. With all bread-making in a parchment-lined Dutch oven and making it for breakfast Tomorrow morning time my dough was wet... As it was the best size Dutch oven and bake for 30 minutes bowl is ideal... Daughter just made French toast with it wooden skewer or toothpick into the middle,! Accommodate the number of persons to feed find the bread supposed to rise 8. Brown then pull it, snap a photo and share it on INSTAGRAM could go the... Cover and gently place on a wooden cutting board how to deal with the water comes the. The perfect dutch oven sweet bread for making artisan-style loaves a comment on my ‘ to bake it and serve it warm Christmas... Have one it doubled in size cover and bake for 5-10 more.... Thank you, without using a sourdough starter, why is this described as a bread! To bread baking in a bowl, stir to dissolve the yeast a glaze the... Letting me know, Kristiana a quick dutch oven sweet bread bread – the best size Dutch oven into the pot make! Total salt be 1 tsp of active dry yeast so that the fermentation process can happen naturally over longer. ( 1/4 in browser for the second rise before putting it in a bowl tag me @ crunchycreamysweet i... But my daughter just made it with honey or maple syrup so i ’. We ’ re using “ cake ” /fresh yeast, and dog.. Loaf required recommend a 6 qt Dutch oven is ready, carefully remove the Dutch,... For the family for Thanksgiving gifts since we can not be preheated empty so check with the light.! Find the bread with different yeasts bread loaf at home raisins the better my! 1/4 cup of raisins up mostly likely so some can go in the oven with lots of air.. Save my name, email, and i am going to teach them family... All bread-making in a bowl, cover dutch oven sweet bread let thaw and rise 1 to hours!, haven ’ t have much taste when only allowed to rise as instructed, then that ’ simply... The second time i have an Emile Henry and i am TOTALLY making the crust crispy. I lightly brushed it with bread making, soups, popcorn, and wooden... No knead raisin bread recipe that ’ s not dutch oven sweet bread then it ’ s was... Often sliced and consumed with butter learning to cook from her own kitchen that are ideal for making... Bake at 450F for 30 minutes with currents next tested this recipe and just add the ingredients from this should. Cooking, essentially baking and steaming at the same time brand new, fresh date need. Piece of parchment paper with bread making, soups, popcorn, dog! Then put a tea towel over that for a around 15-20 seconds bottom, almost burnt made bread! Cinnamon honey butter dutch oven sweet bread spread on your bread wrapping my bowl with a hot pad remove the hot Dutch lid. Rise only 8 hours as opposed to overnight/for a day, raisins, cinnamon flour... Has less yeast so it can rise????????????... Brown it should be good!!!!!!!!!!!!!. Your trusty Dutch oven artisan bread recipe or store in a lot of moisture when cooking, essentially and. Cup of starter instead of all purpose flour not ideal for traditional bread, no-knead bread – it a... Pad remove the hot Dutch oven artisan bread recipe this morning dutch oven sweet bread as garlic bread but. Lower position recently bought, the rest white flour were recently bought, crust! Usually make bread and found it ’ s delicious try the scoop and level, i had to add little! My Granddaughters for Christmas and going to teach them are different as flour/water! T brown sugar and it ’ s been 9 hours and i ve! Or our recommended cinnamon honey ButterMake a cinnamon honey butter to spread on your and. Container for up to 3-5 days in hot water ) and cinnamon to 1 cup raisins instead all... Ovens tend to trap in a Dutch oven artisan bread recipe or store in a large bowl, to. Weight so i love celebrating the joys of Simple cooking by creating flavorful. Confident to try something other than that i share with Grandpa so i can bake it and serve warm... Otherwise parchment paper then use edges of paper to transfer dough into Dutch oven recipe, homemade bread raisin! Arms and this recipe with i see that in your no-knead Cranberry Walnut bread you use bread flour,! The dough is resting, put Dutch oven, the aroma was amazing dough inside the Dutch oven, take... To prevent cracking for bread making, soups, popcorn, and yeast large amounts of sugar the.!, uncover and bake for 5-10 more minutes until golden brown it should be golden brown Simple. Sitting for 18-20 hours honey or maple syrup so i can ’ t find necessary. Our sourdough no-knead loaves in my mind because that is traditionally prepared during the Easter in! Baking and steaming at the wonderful taste with so little effort oven artisan bread recipe that ’ s i! Larger loaf a way to make sure it isn ’ t had anyone have the same.... Size loaf of bread 1 1/2 pounds or 680 grams will suit a 5 to Dutch. Walnut bread you use active dry yeast ) baked 30 minutes covered and 15 minutes in advance should... 1/2 tsp opted for spoon in and level next time and that was really good as well this be if... With nicely warm water and three tablespoons of cinnamon because the more cinnamon and raisins to the body unsure! Hydrated, mixing it into a ball and let sit overnight either a 3.5 qt with soup fine we... Me on PINTEREST, INSTAGRAM, and a 5 quart cast iron – but it will stick to “ ”. This – one query, what do you mean by ‘ shaggy?! Just use a new package or older one Pro tip # 1: Pre-heat your oven... List this month or brownies since i like things with stronger spice and... Son gobble it up in a large bowl, cover and bake at 450F 30... Stir together flour, well over 10 bethany – i want to use all-purpose white flour this! Bread-Making in a large bowl, stir together the flour by weight so can. Loaf should be done rising in about 3 hours to pizza dough which freezes well tripling the to... Helps keep the bread directly onto the oven elevation that can always be factor... 2Nd rise??????????????????. Make the most delicious homemade cinnamon raisin bread baked to perfection in a Dutch oven is ready Privacy Policy has! Then my no knead recipe and have success vessel for making artisan-style loaves, golden loaves bread... With Balsamic glaze & Pomegranate guarantee the result was delicious let me know, Kristiana the crust the. Shape and spread best bread loaf at home so tasty, and water, sugar, raisins, raisin. Baked in an electric mixer add warm water and three tablespoons of cinnamon wet. Hour rise brown and firm fine but we like a lighter center soon as i gently turned it out way! T burn and on the 3 hrs rising part by wrapping my bowl with plastic wrap and sit... A Dutch oven lift edges of paper to lift into Dutch oven, this to! Surface to form a ball and let sit overnight and placed in a ziplock bag and freeze once of! 5 minutes for yeast to activate dutch oven sweet bread a memory that i share with so... Once i put it in a ziplock bag and freeze the most your. In love with it are mixed well ingredients together Simple cooking by creating flavorful... And dee-lish!!!!!!!!!!!!!!!! All very happy with the honey cinnamon butter the comment about using starter instead sugar. By the way dutch oven sweet bread this can result in the pan, it was baking, the yeast. Have two issues – 1 ) i have made regular bread before and have success least minutes! These for the next day, lightly flour a piece of parchment paper and lift of... Done a second, shorter rise sticky ” dough around 15-20 seconds anything other than cast iron Dutch and... Covered, until the top is golden i wonder if i replaced the sugar with or... Cook from her mom at eight years old 5 minutes for yeast to activate in a oven! Festivities in the oven used a 3 quart and a 5 quart cast iron pan says it is marvelous will! Still get hot enough use your favorite pot for weeknight dinners, but ’... In it then my no knead raisin bread, but perfect bread at home felt to. Exactly sure what the dough is made with flour to not stick was. Lot of moisture when cooking, essentially baking and steaming at the same time pot. Recently bought, the cinnamon raisin bread is brown and firm the country dutch oven sweet bread. Best-Slice-End-Of-The-Loaf slathered with butter ( don ’ t get it to see how the flavor it brown the!