DIRECTIONS. Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use olive oil for this). In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Ingredients 1 1/2 cups almond flour blanched almond flour 1/4 cup coconut flour 1/3 cup granulated sweetener of choice Erythritol or monk fruit sweetener 1 tsp baking powder 1 tbsp cinnamon 1/4 tsp salt omit if using salted butter 1/2 cup butter softened and salted 3 … Bake for an additional 12-15 minutes or until a toothpick inserted in the center comes out with just a few crumbs. (Originally posted 01/10/14. Healthy Cinnamon Swirl Bread (gluten-free) Cinnamon is, like, my kryptonite. Grab a couple of slices for an easy breakfast or tasty snack! Wrap individual slices or entire loaf in parchment paper, and place in a ziplock bag. Add the sugar and the flour and stir to combine. This healthy Cinnamon Swirl Bread is a gluten free, nut-free bread with a rich cinnamon swirl in the middle. Flour a table or work surface and knead the bread for 5-10 minutes. It’s chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. https://www.allrecipes.com/recipe/23376/cinnamon-swirl-bread Pour half the batter into prepared pan. Recipe lovers can follow food bloggers or collections. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. Let's make Cinnamon Swirl Bread that's growing with us for centuries! Before, I was adding them in separately. With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! Bread: Whisk the flour, baking soda, and salt together in a large bowl. https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 https://www.familyfreshmeals.com/2015/09/cinnamon-swirl-banana-bread.html The cinnamon swirl banana bread can be stored in the freezer, as it is freezer friendly. After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. It makes a delicious peanut butter and jelly sandwich. The addition of raisins … ), gluten-free, and paleo-friendly! It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Mix 1/3 cup sugar and cinnamon and set aside. Updated & Improved Cinnamon Swirl Bread Recipe. Using a knife, swirl the cinnamon sugar in the center of the bread. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. To enjoy the banana cinnamon swirl bread from the freezer, allow thawing completely at room temperature. The honey/cinnamon mix makes a marbling throughout the bread which gives it cinnamon roll vibes. Bake the apple bread in the center of the oven, where the heat is most even. Like all quick breads, it’s easy to throw together (and is really just a cake baked in a loaf pan). Cinnamon Swirl Bread. It may look simple but this cinnamon swirl bread is moist and sweet and incredibly soft - perfect for breakfast or tea time. I’ve always loved my recipe, but I knew the assembly had room for improvement. Bake The Bread . As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. Ghee Cinnamon; How do you make Healthy Cinnamon Swirl Banana Bread? This bread makes the best toast, topped with butter or honey! And, of course, it's ideal for cinnamon toast, and French toast. Mix in eggs and vanilla extract. Like a cinnamon roll but in a healthy, gluten-free loaf! Then, in a large mixing bowl mash bananas. Here are the simple steps to making Cinnamon Swirl Banana Bread Step 1: Mix your wet and dry ingredients in separate bowls Start by mashing three RIPE bananas, and mix together with the oil, sugar, eggs and lemon juice. Here’s a lovely apple bread will give you all the fall feels. First, preheat the oven to 375F and line a loaf pan with parchment paper or grease. Also anyone can create their own my recipe file called a collection. It has a billowy loaf shape and a lovely golden brown crust. Combine flour and salt. Cover the bread in several layers of plastic wrap and leave at room temperature until needed. This keto cinnamon swirl bread is the most delicious keto breakfast bread with a moist vanilla crumb and sweet cinnamon swirl in the center. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bake the bread at 350 degrees F for 50 to 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. Sprinkle with half the cinnamon mixture. I tested this recipe a few times before I came up with the idea of creating a paste with the honey and cinnamon to swirl into the bread. Bonus, this breakfast bread has only 2.5 grams of net carbs per slice, and it is dairy-free (no cream cheese! Step 1: Prepare the batter. Let’s make Cinnamon Swirl Bread that’s growing with us for centuries! Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Reader Favorites from Delightful E Made This superb bread is worth it! Updated 04/24/20.) It has tart juicy apples, throughout a swirl of cinnamon and turbinado sugar. This site was built to help food bloggers show their recipes to more recipe lovers. Stir just until moistened. Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. This Healthy Apple Cinnamon Swirl Bread is moist, sweet, and made with hearty ingredients! I hope youRead More >> Pour in milk/butter/yeast mixture and stir to combine. Each slice makes for the most amazing morning toast or better yet, use to make French toast for a special occasion! Cinnamon Swirl Bread can be made up to two days in advance. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread The first time I made homemade cinnamon swirl bread was a few years ago. Combine egg, milk and oil and add to flour mixture. Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Cinnamon swirl recipe In a bowl beat the butter with the milk, yeast, eggs and vanilla. Add half the … Heat milk, water, orange juice and butter until very warm (120° to 130°F). It reminds me of a cinnamon coffee cake in a convenient loaf form. Wrap the bread tightly in plastic wrap, then add a layer of aluminum foil, or place in a large zipper bag. Cinnamon Bread This soft white loaf features a lovely spiral of cinnamon-sugar inside. Combine 1 cup flour, sugar, orange peel, undissolved yeast and salt in a large bowl. Brush the inside with egg wash made with egg and water. In a small bowl, combine 1/3 cup of the sugar, the nuts, and A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. 2. Trying to get new, exciting thoughts, inspiring dishes that I’ve never tasted before, to surprise my family with. Roll the dough into a 9×18 rectangle over a lightly flour surface using a rolling pin. Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. Repeat with remaining batter and cinnamon mixture. Add the filling. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Add the oil, salt, and flour. Knead the dough for around 5 minutes or until the dough is elastic and soft. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! I just realized that the last 3 out of 4 posts have to do with bread. Frozen cinnamon swirl banana bread will keep for up to 6 months. Smooth out the top and then sprinkle on the rest of the cinnamon sugar. Homemade Cinnamon Swirl Bread (dairy free) (Adapted from The Pioneer Woman) Bread: 1 cup Almond Milk 6 Tablespoons Earth Balance Butter, cut into cubes 2 1/2 teaspoons Active Dry Yeast 2 Large Eggs 1/3 cup Coconut Sugar or Powdered Honey 1/2 teaspoon Pure Vanilla Extract 3 3/4 cups Unbleached White Flour 1 teaspoon Sea or Pink Salt. This bread also freezes well. 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