The seed came from Scotland to Canada in 1842 and is believed to be a relative of the Ukranian heritage wheat known as Halychanka. Native to Western Ukraine, Red Fife. Canada in the 1800's. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. And we love that it's grown in western Canada. Good genetic diversity enables it to adapt easily to changing conditions. Triticum aestivum. Red Fife grew well on the Prairie grasslands, and Canada swiftly became the bread basket of the world. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. This wheat is named after David Fife. When milled into red fife flour, this wheat product bakes up into the perfect bread, muffin or cookie product with ample crumb and excellent flavor. Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. FREE STANDARD SHIPPING on orders over $150 with discount code: FREESHIP2018. Our HistoryOur PhilosophyOur DifferenceOur Team, Organic Whole Grains & SeedsLentils, Peas & BeansMultigrain Blends & BreakfastSeeds & Feed For FarmersSpecial OfferingsMills & Flakers, Why Eat Organic?About Whole GrainsWhy Ancient Grains?Sprouted GrainsGrowing OrganicOrganic Resources, Fieldstone Granary Ltd.4851 Schubert Road, Armstrong, British Columbia V0E 1B4P: 250.546.4558 | F: 250.546.4815 | E: info@fieldstoneorganics.ca, Copyright © 2012 Fieldstone Granary. I have the Duett 100 and grind my own flour. An excellent heritage wheat slowly. Experimentation began to develop new and improved varieties of wheat. I like the taste of the fresh flours in the baking. This is the same health benefits of hemp oil for weight loss. Here in coastal British Columbia (zones 7-9), October or November sowings also produce excellent results. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). Red Fife. Red Fife is the male parent of Marquis Wheat which, in 1915, supplanted Red Fife as the dominant Canadian wheat. It provides me the protein I need. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Returns are easy, simply contact us to discuss your options. FREE STANDARD SHIPPING on orders over $150 with discount code: FREE SHIPPING on orders over $150 with discount code: Sign up to receive new recipes, see what's happening on the farm, and read new updates to our blog. Your Cart is Empty. Collection: Wheat Seeds (Triticum spp.) This wheat is named after David Fife. When I'm not home, my husband makes his own porridge. Red Fife wheat. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Red Fife-out of stock. Deep red color and plump shape. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. Red Fife Spring Wheat - Organic out-of-stock, please check late winter no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. We'll get you a replacement or refund in a snap! Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. 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