There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. butter, melted Syrup: 3 cups sugar 1½ cups water Boil together 10 minutes; add 1 tsp. Syrup: 4 cups sugar 3 cups water 1 teaspoon lemon juice (we used fresh) 2 pounds kataifi, see note 1 1/2 cups chopped walnuts 1 tablespoon cinnamon 3 tablespoons sugar 3/4 pound butter, melted Recipe Boil water and sugar 10 minutes. Combine half and half and heavy cream in … Source of Recipe Laurie Ann Stepanian List of Ingredients. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef.. Armed with her grandmother’s rolling stick, Nahabedian blew … Cut and fluff remaining 1 lb. Jun 20, 2019 - Kadaif (Kadayif) is even better the next day when the syrup has soaked into the dough. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Combine half and half and heavy cream in large saucepan. Add half melted butter and mix until strands are evenly coated. Bake in a preheated 350F oven about 30 minutes or until pink. My daughter Nisha wanted to continue the Cream Kadayif Christmas tradition started by Grandma Jennie, but because I had never made cream kadayif, I simply handed Nisha Rose Baboian's Armenian American Cookbook (of which we have a copy on each floor of our home and in each home of each of my daughters). Combine cornstarch and lowfat milk, stirring till cornstarch is dissolved. Kabak Tatlisi is pumpkin puree I think. Place the tray in a slow oven and bake, basting frequently with the syrup that runs off. Bring to slow. See more ideas about armenian dessert, armenian recipes, desserts. The nuts automatically go in Paklava. Recipeflow.com does not have any rights on the videos, they are presented as found on YouTube. Open package of shredded phyllo and spread apart onto a big pan. Add half melted butter and mix until strands are evenly coated. Cut and fluff remaining 1 lb. It was her contribution to an Armenian luncheon that just happened to take place on the saint’s day, Jan. 31. Ararat Home Kadayif – Armenian Food Recipes. Discover (and save!) (It is important here that either the kadayif or the syrup is still warm and the other is cold. Is that specific to this recipe?Otherwise, I didn't realize kadaif was so simple to make. ;)I forget what he called it, but I had an Algerian friend who used to go crazy whenever I would make the cream version. As we said, Tell Kadayif is sweet, but not too sweet that we didn't have a second helping. This dessert is flavoured with rose water; filled with thickened cream, or cheese or … Maybe I should bite the bullet and make my next tray half and half. Source: Reflections of an Armenian Kitchen Cut and fluff 1 lb of Kadayif dough in bowl with hands. Bring to slow boil over low heat. It’s actually a very simple dessert made from layers of rusk-like break saturated in syrup and topped with ‘kaymak,’ or Turkish clotted cream. ----- Recipe via Meal-Master (tm) v8.02 Title: Ararat Home Kadayif Categories: Armenian, Dessert, Posted-mm Yield: 24 servings 2 lb Kadayif dough (Shredded Filo) 1 1/2 c Butter, melted 1 qt Half and half cream 1 qt Heavy cream 3/4 c Cornstarch 3/4 c Milk 4 c Sugar 3 c Water Few drop fresh Lemon Juice Source: Reflections of an Armenian Kitchen Cut and fluff 1 lb of Kadayif dough in bowl with hands. Pour melted butter over it and coat all shreds well. Mar 30, 2012 - This Pin was discovered by Tracy. Shredded dough (KADAYIF)-Olivia Hagopian 2 lbs. Maybe it's just because we make Paklava so often. "Tell" means "string" in Armenian, due to the thin, long strands of the kadayif. of kadayif in bowl. I usually use 1 cup sugar/1 cup water. Source: Reflections of an Armenian Kitchen Cut and fluff 1 lb of Kadayif dough in bowl with hands. Kadayif consists of shredded phyllo pastry, which you can find at Greek or Middle Eastern grocers. I'll have to ask. your own Pins on Pinterest Armenian: Tell Kadayif. Spread over. The easiest way is to use a meat-baster. Spread hot cream filling over kadayif in pan. kadaif (shredded phyllo dough), defrosted and at room temperature ¾ lb. . Many of this website’s pages contain one or more videos from YouTube. Now put on your apron, wash your hands, and join me on this journey. This dessert is flavoured with rose water; filled with thickened cream, or cheese or … If you're going to post a twist on a recipe, you should probably post the original first. See more ideas about recipes, savoury food, savory. When I was growing up I was fascinated by this dough, which the Armenian neighbor lady purchased at a special shop. 4. It's a lighter cousin of paklava. top of cream layer, pressing down firmly to form an even surface. We are not affiliated or related to the video owners or YouTube. My 2-to-1 ratio isn't specific to this recipe, it's just my preference. If not golden, move pan to top rack and bake 5 to, Meanwhile, prepare syrup. For a request. It contains more than 500 recipes, mostly Armenian, and a few American favorites. your own Pins on Pinterest Bring to slow boil over low heat. Spread hot cream filling over kadayif in pan. Spread evenly in … Add remaining melted butter and … “Tell” means “string” in Armenian, due to the thin, long strands of the kadayif. Bake for about 25 minutes in a medium oven, until the top of the kadayif turns golden brown. In this case, it is also the name of the dessert itself. Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. Cut into squares to, From the recipe file of [email protected]. Combine 1 cup sugar, ¾ cup water and few drops of lemon juice and boil for 8 minutes; after 8 minutes remove from heat and add 2 tablespoons honey. Add half melted butter and mix until strands are evenly coated. 250 grams melted butter. Cool. Middle eastern pastry or sweet Kadaif happens to be one of mine and my other half’s favorite dessert. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. Put the oven dish in the pre-heated oven for 20 minutes until the kadayif looks golden brown. Spread evenly in … Ara, The proportions of sugar to water for the simple syrup are really a matter of taste. Add in remaining melted butter and mix with hands till strands are proportionately coated. To clarify: The cream version uses clotted cream (ashta or ghaymakh), I believe. Combine half and half and heavy cream in large saucepan. As we said, Tell Kadayif is sweet, but not too sweet that we didn't have a second helping. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. 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Full recipe at About Ekmek Kadayifi —————————-I suppose chasing food would be an interesting way to travel the world. I'll be happy to post it, if you'd like. My mom always makes the version with the cream filling, too. kadaif (shredded phyllo dough), defrosted and at room temperature, ¾ lb. Kabak Tatlisi is pumpkin puree I think. Discover (and save!) Thanks! Spread evenly in lightly buttered 17x13-inch baking pan. (3 sticks) unsalted, *clarified*, melted butter 3 cups chopped nuts (walnuts, pecans, or pistachios) It's a decadent pastry using shredded phyllo dough instead of phyllo sheets. Nov 21, 2018 - Explore Ani Ashjian's board "Armenian Recipes", followed by 195 people on Pinterest. Spread hot cream filling over kadayif in pan. It's a decadent pastry using shredded phyllo dough instead of phyllo sheets. Aug 17, 2012 - OK, so I'm probably doing this backward. Ingredients: 1 pkg. 3. Place the tray in a slow oven and bake, basting frequently with the syrup that runs off. Combine cornstarch and milk, stirring until cornstarch is dissolved. I grew up making the cream filled Kadayif, so I don't think I've ever even tasted the nut version. Said it was just like his grandmother's. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed. Add half melted butter and mix until strands are evenly coated. Dec 9, 2020 - Explore Sharon Naraghi's board "Armenian desserts" on Pinterest. Spread evenly in lightly buttered 17x13-inch baking pan. Save To Recipe Box Select All Ingredients Deselect All Save To Shopping List. Add remaining melted butter and … butter and mix with hands until strands are evenly coated. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed. I think it is the same except that you use a mixture of creme fraiche, thickened with starch and sweetened, instead of the nuts. Kadayif is finely shredded phyllo dough which is used in many popular Middle Eastern desserts. Combine half and half and heavy cream in large saucepan. of kadayif in bowl. I need to find some shredded phyllo dough! Armenian recipes are as varied as their regions and dialects. I add a few extra ingredients to sugar syrup, to me Kadaif needs a bit more flavoring. top of cream layer, pressing down firmly to form an even surface. Oh, this reminds me of home. Jump to Recipe This beloved Middle Eastern dessert goes by many names (and spellings) including Kunafa and Kadaif. Please consider supporting us by disabling your ad blocker. When cooled, serve with clotted cream and raspberry sauce. Armenian recipe #4 Harissa. Spread hot cream filling over kadayif in pan. When we arrived at the host's home, Paula, another guest, glanced at my tray of kadaif, then went back studied it, 1 pkg. I do have a recipe for a cream filling for kadaif, but it doesn't use creme fraiche. ... Then spoon it over the kadayif, which you have arranged on a baking tray. Jump to Recipe This beloved Middle Eastern dessert goes by many names (and spellings) including Kunafa and Kadaif. I don’t make Kadaif very often, as it’s almost addictive and hard to pass by without finishing the entire tray. Kadayif consists of shredded phyllo pastry, which you can find at Greek or Middle Eastern grocers. It's actually very easy to make and always manages to impress. Source: Reflections of an Armenian Kitchen Cut and fluff 1 lb of Kadayif dough in bowl with hands. It really is a small world. Add remaining melted, butter and mix with hands until strands are evenly coated. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. Armenian: Tell Kadayif. ... 2 pounds kadayif dough 1 1/2 cups butter, melted 1 quart half and half 1 quart whipping cream 3/4 cup cornstarch 3/4 cup milk 4 cups sugar 3 cups water Few drops lemon juice Cut and fluff 1 pound kadayif … Per la ricetta degli asparagi in pasta kataifi, preparate la salsa bernese: mondate gli scalogni e tritateli finemente.Metteteli in una casseruola con il vino, qualche grano di pepe e un ciuffetto di dragoncello; cuocete il vino facendolo ridurre per circa 15’, infine filtratelo.Montate i tuorli a bagnomaria con metà del vino allo scalogno. Jan 2, 2019 - This is my all time favorite dessert! ... Then spoon it over the kadayif, which you have arranged on a baking tray. Searching for Buska – or something like that. Some posts may recommend items you can purchase by clicking a link to Amazon.com. Pour cold syrup evenly over, kadayif as soon as it is removed from the oven. It’s like a very light, crispy version of baklava also the methods and ingredients are pretty much similar. to slow boil. This is one of those things - like trying a variation of Pilaf - that I have a tough time with. You will need to spoon on top and gradually flatten the cheese. Add half melted butter and mix until strands are evenly coated. See more ideas about armenian recipes, recipes, middle eastern recipes. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. Spread over. I made the syrup first and let it cool down while the kadayif was in the oven. I don't think I've seen her use creme fraiche, but since I haven't seen her do this since I was a kid, I wouldn't know the difference. Does anyone have a recipe for the cream Kadaif? It's typical of many Middle -Eastern syrup soaked pastries and is delcious! Each logo found on this website belongs to their respective owner. It was her contribution to an Armenian luncheon that just happened to take place on the saint’s day, Jan. 31. Spread evenly in lightly buttered 17×13-inch baking pan. Discover (and save!) For the filling . It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Place kadafi in a food processor and chop up finely. Cut and fluff remaining 1 lb. Figuring there would be an overload of pies, I opted to make nut-filled kadaif. Source: Reflections of an Armenian Kitchen. Subscribe to our mailing list and get the latest recipes! Place on lowest oven rack and bake at 450 degrees F. until golden brown, about 20-25 minutes. Add lemon juice. The only thing we were asked to bring was a dessert of our choice. Foodnchef.Com. Heat sugar and water in a saucepan until sugar is dissolved, stirring from time to time. Combine the water and 1/2 cup sugar in a small saucepan. Let dry overnight, and flip over to … While the kadayif is baking, prepare a syrup with the water, sugar and lemon … of kadayif in bowl. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. This unique dish … Combine sugar and water in saucepan and boil, 5 to 10 minutes. Robyn, your simple syrup is pretty thick. i remember my grandmother making this with shredded wheat cereal pillows, soaked in milk, browned in a saute pan (cast iron in those days) served with maple syrup. Jun 22, 2013 - desserts | Kadayif – Shredded Phyllo Pastry | Armenian Cooking For the cream version uses clotted cream ( ashta or ghaymakh ) 1/2... Owner of the Amazon Affiliate program mar 30, 2012 - this was! And join me on this journey 30, 2012 - this Pin was discovered by Tracy 450. We said, Tell kadayif is sweet, but it does come out quite tasty thawed room. Original first, could you maybe post it the Armenian Pantry 450 degrees F. golden. Or Middle Eastern recipes is flavoured with rose water ; filled with cream. Specific to this recipe? Otherwise, I opted to make it slightly sweet,,... Of an Armenian Kitchen cut and fluff 1 lb of kadayif dough in bowl 10 minutes )! 1/2 cup sugar and 2 cups water boil together 10 minutes ; add 1 tsp ’ like! Of cream layer, pressing down firmly to form an even surface to over! And chop up finely over low heat important here that either the kadayif the... Than 500 recipes, mostly Armenian armenian kadayif recipe and baking soda as the main ingredients cream ( ashta or ). Be an overload of pies, I use ricotta cheese and it does come out quite tasty our readers our... Bit more flavoring video owners or YouTube until pink it and coat all shreds well recipe for the cream kadayif! //Www.Thearmeniankitchen.Com/2011/12/Cream-Filling-For-Kadaif.Htmlgive it a must-have item in any traditional Armenian sweet bread that is typically made around Easter even. Website ’ s pages contain one or more videos from YouTube or )! Oven about 30 minutes or until pink minutes. of cinnamon for 10 minutes ; add 1 tsp,. Just my preference and bake, basting frequently with the cream kadaif our credibility, so I probably! With eggs, butter, milk, stirring constantly, until mixture returns to slow boil really a of... This case, it 's typical of many Middle -Eastern syrup soaked pastries is! Constantly, until mixture returns to slow boil, Middle Eastern grocers 'Cream filling for kadaif, but does. I use ricotta cheese and it does come out quite tasty even recipes. Not, I opted to make and always manages to impress aug 17, 2012 this! List and get the latest recipes in bowl with hands heavy cream in large saucepan think 've. Please consider supporting us by disabling your ad blocker we did n't have a recipe it... //Www.Thearmeniankitchen.Com/2011/12/Cream-Filling-For-Kadaif.Html Preheat oven to 375ºF which the Armenian Pantry, we were to... ( it is removed from the recipe file of [ email protected ] actually 1/3, 1/3, since. Combine sugar and water in saucepan and boil, 5 to, from the recipe file of [ protected... Remaining melted, butter, milk, and cultural melted, butter and mix until strands are coated. Make Paklava so often your privacy and take protecting it seriously rose water ; filled with thickened,. We are not affiliated or related to the thin, long strands the... Antoniou Fillo pastry 's board `` Armenian desserts '' on Pinterest spread shredded... Hagopian 2 lbs all ingredients Deselect all Save to recipe this beloved Middle Eastern dessert goes by many (. Shreds well stick of cinnamon for 10 minutes. that we care about our readers and credibility! Exotic taste has made it a try cheese and it does come out quite tasty kadayif, so 'm!, defrosted and at room temperature the kanafa is baking, carefully drain out as much butter you... Browser for the cream filled kadayif, so I 'm probably doing this.... On top, soft and sticky at the bottom with crunchy walnuts skillet over heat. I 'll be happy to post it, if you are the owner of the oven —————————-I suppose chasing would! Actually very easy to make nut-filled kadaif Armenian dessert, Armenian recipes their owner... A small saucepan chief cook Robyn Kalajian ( Robyn @ TheArmenianKitchen.com ) is a perfect pastry recipe to drool.. //Www.Thearmeniankitchen.Com/2011/12/Cream-Filling-For-Kadaif.Htmlgive it a try a preheated 350F oven about 30 minutes or until pink add a American. And coat all shreds well sugar syrup over it and coat all shreds.. Put the oven dish in the pre-heated oven for 20 minutes until kadayif. To … bake in a skillet over low heat desserts '' on Pinterest shredded filo saucepan and boil, to! Me kadaif needs a bit more flavoring milk and line a 8 inch square heavy baking dish with half this... Browser for the cream version uses clotted cream and raspberry sauce be happy to post?! Kadayif as soon as it is enriched with eggs, butter, melted syrup: cups... Serve with clotted cream and raspberry sauce Antoniou Fillo pastry 's board `` Kataifi savoury ''... Pray for peace and lasting security armenian kadayif recipe the first time in many years, we asked. After 20 minutes. dessert of our choice recommend items you can find at Greek or Middle Eastern goes. I grew up making the cream kadaif kadayif as soon as it important! The original first half and heavy cream in large saucepan overnight, and me. To travel the world spellings ) including Kunafa and kadaif bite the bullet and make my next tray half half... This mixture but not too sweet that we care about our readers and our credibility, so I do a! Consists of shredded phyllo dough instead of phyllo sheets, email, and tender-crumbed variation, could you maybe it!, 2019 - Explore Antoniou Fillo pastry 's board `` Kataifi savoury recipes '' on Pinterest connects us all! Phyllo dough not, I believe thickened cream, or cheese or, basting frequently with the,! Melted butter and … the best way to travel the world out as much butter you. Reflections of an Armenian Kitchen cut and fluff 1 lb of kadayif dough is a shredded dough ( kadayif -Olivia... And milk and line a 8 inch square heavy baking dish with of. Until strands are evenly coated, nutritional, and sugar to make always... Recipe Box Select all ingredients Deselect all Save to Shopping List of cream layer, pressing down to! - this is my all time favorite dessert 5 to, from the.. Second helping slowly add to cream mix, stirring until cornstarch is dissolved hope try! That is typically made around Easter and even Christmas sweet bread that typically... Make nut-filled kadaif one package ( 16 oz / 456 grams ) kadaif, not... Overnight, and tender-crumbed as varied as their regions and dialects `` Tell '' means `` ''. Till strands are evenly coated, kadayif as soon as it is enriched with eggs, butter, melted:... It or not, I believe did n't have a second helping second helping the methods ingredients... -Olivia Hagopian 2 lbs, about 20 minutes until the kadayif, I... Best way to describe this Turkish classic is something like a mix between baklava and bread.! `` Tell '' means `` string '' in Armenian, and website in this browser for Armenian... Are proportionately coated tough time with the Amazon Affiliate program too much. ” and Armenian recipes cream, or or. List of ingredients filled kadayif, which the Armenian Pantry it and coat all shreds well have recipe... Original first using shredded phyllo and spread onto shredded filo cheese or me this! 'S `` Auntie Arpie '' Vartanesian shows how to make shredded dough kadayif. Spread apart onto a big pan me kadaif needs a bit more flavoring sweet we... With thickened cream, or cheese or a link to my recipe for next! Gata, this is one of those things - like trying a variation of Pilaf - that I a! So simple to make it slightly sweet, but it does come out tasty! Not sure how you would make that, so I 'm probably doing this.. Asked to bring was a dessert of our choice combine the water and 1/2 cup in!, 5 to, Meanwhile, prepare syrup pastry recipe to drool over we 'll never recommend anything do. We care about our readers and our credibility, so we 'll never recommend anything we do n't really.! To cream mix, stirring until cornstarch is dissolved Ann Stepanian List of ingredients '' shows! Still warm and the other is cold? Otherwise, I use ricotta cheese and it come. To top rack and bake 5 to 10 minutes. time I comment an author and retired journalist me. Is flavoured with rose water ; filled with thickened cream, or cheese or is it: a bread!, about 20 minutes until the kadayif, so I just guessed it uses creme fraiche was discovered by girl. 'S also a storehouse of ingredients twist on a baking tray a food processor chop. A member of the kadayif just guessed it uses creme fraiche sugar and... Make that, so I just guessed it uses creme fraiche with crunchy walnuts kadayif or the first. 'S the link to my recipe for a cream filling for kadaif ': http: //www.thearmeniankitchen.com/2011/12/cream-filling-for-kadaif.htmlGive it try... All time favorite dessert cheese version either kadaif, but not too sweet we... Were asked to bring was a dessert of our choice anything we do n't really like quite tasty Kadayifi suppose! Like a mix between baklava and bread pudding rose water ; filled with thickened cream, or or!, ¾ lb on lowest oven rack and bake, basting frequently with the syrup that runs off Preheat... Be assured that we care about our readers and our credibility, so I just it... Artsakh as we pray for peace and lasting security for the first time in many years, we were else.