The quick oats break down into the bread while baking, while the old … Raisin, Nut and Spiced Quick Bread. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. I got this recipe from my old West Bend BM. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Dried cranberries, chopped dried apples, and chopped dried apricots work well in this recipe. Becky asked if I could convert it for use in the bread machine. Preheat oven to 450 degrees F (230 degrees C). Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. A delicious morning treat or afternoon snack. One of my family's favorite quick breads, I've made this many times over the years. In a large bowl, mix together the sugar, eggs, oil and vanilla. ... the flour and raisins . Learn how to cook great Oatmeal-raisin bread . I also used regular raisin instead of the golden ones and it came out fine. The remaining blueberry oatmeal bread ingredients are fairly standard: flour, sugar, baking powder, butter, and so on. quick and easy banana-raisin bread Preheat oven to 350 degrees. Shape into loaves and place in two lightly greased loaf pans. Note: 1 tablespoon oil can be replaced with 1 … Use Old Fashion or Quick Oats, not instant. Lightly grease a 9" x 5" loaf pan. Feb 5, 2020 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. In a large bowl, combine oatmeal, flour, baking powder and salt. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Gradually add to flour mixture. If the bread is browning too much, cover with aluminum foil and keep baking. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). 3. The recipe is for 2 loaves: one for eating now and one to freeze for later. This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon. This is a great bread lightly toasted and spread with honey or cream cheese. Try this Oat Raisin Quick Bread! There isn’t much in this life that’s better than freshly baked bread. How to Make Blueberry Bread. Perfect for when you want Raisin Bread but no time for a yeast Bread. It’s as easy as banana bread to make (no yeast involved!) If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Mar 23, 2018 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Learn how to cook great Oatmeal raisin soda bread . 4. Get one of our Oatmeal raisin soda bread recipe and prepare delicious and healthy treat for your family or friends. Get one of our Oatmeal-raisin bread recipe and prepare delicious and … but with a chewier cinnamon-spiced bite. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Cinnamon Raisin Bread Smoothie (vegan, GF) – Tastes like drinking a glass of cinnamon-raisin bread, although no actual bread was used, and I put a graham crackers to work Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – If you’ve never made bread before, this is a goofproof, foolprood, no-knead bread recipe. I've used shredded carrot and shredded sweet potato, both delicious! This is a fabulous Oatmeal Raisin bread. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. If you don't like raisins, you can replace them with just about any dried fruit. Cool completely before storing. Hands down the most popular recipe on my blog is a Lemon Blueberry quick bread.It’s moist and delicious and perfect warm for breakfast or with an afternoon hot chocolate or tea. Oatmeal Raisin Bread Machine Bread. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Chopped walnuts lend a delicious, savory crunch. Adapted from a recipe by Robin Hood Flour Makes one large loaf. Oatmeal raisin soda bread recipe. Make egg wash and gently brush some over the top of each loaf. Oatmeal-raisin bread recipe. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. DIRECTIONS. Crecipe.com deliver fine selection of quality Oatmeal raisin soda bread recipes equipped with ratings, reviews and mixing tips. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal 4. Put a piece of foil on top to brown the top crust a bit more. Allow to cool in pan for 45 minutes. Preparation. Bake in oven 50-110 minutes, or until a fork comes out clean. In a separate bowl, Crecipe.com deliver fine selection of quality Oatmeal-raisin bread recipes equipped with ratings, reviews and mixing tips. This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I've also varied the dried fruit and used apricot, cranberry, golden raisin, regular raisins, etc., and tried vanilla, lemon or orange extract. Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. When done, remove from oven. Preheat the oven to 350°F. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread Serve immediately. I no longer have the BM but I make this using the KA mixer. Hello there again MFP friends! When done, a digital thermometer inserted into the center of the loaf will register 190°F. It combines nutritious whole wheat flour, oats and Sunsweet Raisins. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for … Turn bread out and slice. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Shape loaves: Punch down the dough and divide into two. Cooking Instructions. Preparation. Happy Fall! Pour batter into prepared loaf pan. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. www.grouprecipes.com/118959/oatmeal-raisin-quick-bread.html The aroma of this bread when fresh baked always brings hungry appetites to the table. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to … STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. 1⅓ cups water 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ cup oats (not instant) ½ teaspoon salt 2 tablespoons packed brown sugar Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a bronzed crust without the need for specialty equipment. Kathy back from Penney Lane with another easy recipe for you.. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. The beauty of (buckwheat) bread. If you use dry active yeast, increase it to 2 1/4 teaspoons. The smell, the taste, that first bite smothered with one fat-laden spread or another. Here is a simple oatmeal raisin bread that tastes great for breakfast and as an after-school snack. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. Check bread at 30 minutes. Grind oatmeal in a food processor or blender. The top will be golden brown. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Good appetite! Set aside. The taste, that first bite smothered with one fat-laden spread or another get one of our Oatmeal soda. Seasoned with cinnamon quick and easy banana-raisin bread preheat oven to 450 degrees F ( degrees. Crecipe.Com deliver fine selection of quality Oatmeal Raisin quick bread each add something special to the loaf and! 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