A sourdough cinnamon raisin bread has always been on a front runner to try. Can you freeze raisin bread? I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. 500 g (4 cups) bread flour; It’s also great for entertaining. Orange Brioche Bread! Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Instructions Make the filling. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Beat until smooth. VARIATIONS ON CINNAMON RAISIN FRENCH TOAST BAKE. Add all ingredients but raisins to bread machine pan in order listed. July 12, 2020 November 1, 2020. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. Bread: If you don’t have cinnamon raisin bread, you can replace it with a different bread option. Yes absolutely! After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Bake for 8 to 10 minutes until hot enough but not brown. Notes: 1. My kids inhale at least half of a loaf each Sunday for their breakfast. If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Yippee! Method: Mix raisins with rum well. Raisin Bread. Try sourdough, Texas toast, wheat bread, French bread, or rolls. Soft Pandan Raisin Bread. Add egg, water, milk, and butter. Impress your guests with “fresh out of the oven”-tasting bread … Let the bread cool completely on a wire rack before slicing. A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. It also makes the crust soft! Dough. Freeze slices of raisin bread and toast from frozen. We love it toasted with cream cheese or melted butter and it makes great french toast! Orange Brioche bread, luxuriously soft and buttery, with a hint of orange throughout. However, when I switched to using a bread flour, I found that my loaves of bread had better rise and loft with a more chewy, elastic crumb. The secret to soft and fluffy bread like you might find in a Chinese bakery is a flour and water mixture called tangzhong. Plan to make a batch ahead of time (the recipe is linked below) before making these raisin rolls. Cinnamon Raisin Artisan Bread Notes. Stir in enough remaining flour to form a soft dough. Great for snacks, sandwiches, French Toast or to simply eat warm from the oven as they are. Place flour, sugar, yeast, and salt in the bowl of a standing mixer and mix to combine. Because there’s cinnamon and raisins in the custard, you’ll still have some of those flavors. Check dough after 10 minutes. Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread Makes 8 x 20 cm loaf A full pound of raisins in two loaves. In a large bowl, dissolve yeast in warm water. Simple to make & you’ll love the wonderful scent as it bakes! Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Add flour or milk, as appropriate, 1 tablespoon at a time to make dough stick to the side of the pan and then pull away as it kneads. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Select dough cycle. But … (Still topped with peanut butter of course!) For many years, I made Raisin Bread with all-purpose flour and had very good results. Make the bread. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Ingredients. It's cooked to a certain temperature, cooled, and added to the bread recipe here. It has taken me a wee while to get it just right though. Homemade bread takes a bit of work and time, but to me it’s always worth it. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Once easily found in abundance at most local bakeries, now sadly ceased to exist. Raisin Bread. (The emphasis here is on “crusty bread,” because since this method involves water, it won’t work well on soft, spongy types of bread.) Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and and it’s loaded with wonderful cinnamon flavor and juicy raisins! Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Attach dough hook to the mixer and mix on low speed for 3 minutes, until dough starts to come together. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. It has fantastic raisin bread flavor and a soft texture everyone loves. High five if you recall a certain raisin pandan bread with a light dust of castor sugar. Directions. I was very happy to have purchased it and really hope to baked more great bread recipes from now on! This is a must-know trick for anyone who enjoys good, crusty bakery bread like I do. In a small bowl, combine the sugar and cinnamon. I happen to think that’s crazy. The butter adds a soft, richness to the dough. … Bake this 3-strand braided challah in a loaf pan and enjoy it … The bread is a basic and easy to make recipe but because the raisin had been soaked so the moisture from it make the bread moist and soft. Cover and place at room temperature overnight. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. The 2 tablespoons brown sugar won’t make the bread very sweet. If you like you can put a few drop of vanilla extract with water to pump up the raisin; the bread will smell great too. Growing up, that was my go-to item at every bakery. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. I now make this bread almost every 2 weeks. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. This bread is delicious, but can easily turn dense. Set aside. This is a wonderful French Bread recipe for a sweetish bread, It's a buttery bread and fluffy, and the texture is soft and tastes luxurious. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. It wasn’t a matter of adding fruit to a standard sourdough loaf. Lovely cinnamon raisin quick bread! Place walnuts in a pre-heated oven at 180C (356F). In addition to all that this sourdough raisin bread is PACKED full of raisins. Enjoy! I know there are people who don’t like raisins. It melts in your mouth and just floods you with warm, comforting flavors. Mix well. 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